This restaurant is casually found, and it is very good to be able to find the restaurant open before dinner time, so it is not picky. I didn't expect the food to be actually very good. The fish in the pasta is very good and delicious. There are local specialties: meatballs, not particularly delicious, but also decent. Dessert is an Italian dessert, which is "half frozen", mainly made of eggs, sugar and cream. It tastes a bit like ice cream.